Simple, practical, and full of everyday flavour, Roti Recipe | Chapati Recipe | Phulka Recipe (3 Ways) is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baked Tofu Curry (Vegan Tofu Makhani) is a vegan, vegetarian Indian main course made with oil, firm or extra firm tofu, and chopped onions in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Kadai Recipe | Kadai Vegetable (Restaurant Style) is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ney Choru | Nei Choru is a vegetarian Kerala main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, 7 Cups Sweet | 7 Cup Burfi | 7 Cup Cake is a vegetarian South Indian, Tamil Nadu sweets made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Dhokla | Suji ka Dhokla is a vegan, vegetarian Gujarati snacks made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Burnt Garlic Fried Rice is a gluten-free, vegan Indo Chinese main course made with simple everyday ingredients in about 42 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Soup Recipe (Indian Veg Soup) is a vegetarian world soup made with simple everyday ingredients. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Bharwa Bhindi (Stuffed Okra) Recipe - Air Fryer and Stovetop is a vegetarian Indian side dish made with okra, oil, and roasted peanut powder in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, rava ladoo recipe | rava laddu recipe | sooji laddu or sooji ladoo is a vegetarian Indian sweet made with ghee / clarified butter, cashew / kaju, and raisins / kishmish in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, shahi paratha recipe | shahi paneer paratha | dry fruit stuffed paratha is a vegetarian indian street food paratha made with wheat flour, ajwain / carom seeds, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Mudde Recipe is a gluten-free, vegan Karnataka, South Indian main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
