Mix vegetable soup is a healthy, delicious & easy to make soup. Just add in your choice of veggies and get a great tasting flavorful homemade vegetable soup.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: Not specified
- Yield: 3
- Category: Soup
- Cuisine: world
Ingredients
- ½ tablespoon oil ((or butter))
- ½ tablespoon garlic (fine chopped or minced)
- ¼ to ½ tablespoon ginger (fine chopped or minced)
- 2 sprigs spring onions (greens (or scallions))
- 2 sprigs spring onion (whites (or scallions))
- ¼ cup carrots (fine chopped)
- ¼ cup peas
- ¼ cup sweet corn
- ¼ cup french beans
- ½ cup cabbage (fine chopped)
- 2½ cups water (or vegetable stock)
- 1 tablespoon corn starch ((or 3 tbsp oats powder or 1 tbsp arrowroot powder) (optional) (refer notes))
- ¼ cup water ((to mix with flour))
- ¼ teaspoon salt ((adjust to taste))
- ½ to 1 teaspoon sugar ((optional))
- 1 teaspoon vinegar ((apple cider) or lemon juice)
- ¼ to ½ teaspoon red chilli flakes
- ¼ to ½ teaspoon pepper powder ((crushed pepper))
- 1 small bay leaf (optional)
Method
Preparation
- Rinse the veggies thoroughly and chop them finely. You can also use a food processor.
- Chop or mince ginger and garlic.
How to make Vegetable Soup
- Heat oil in a pot.
- Fry garlic, ginger, bay leaf (optional) and spring onion whites for a minute.
- Then add all the other veggies and saute for 2 mins on a high flame to bring out the aroma.
- Pour water or stock and cook covered until the veggies are slightly tender.
- Meanwhile stir in the corn starch in ¼ cup water.
- Pour the corn starch mixture to the boiling vegetable soup.
- Cook stirring constantly until it turns slightly thick. It will thicken further upon cooling.
- Add pepper, salt & sugar. Stir and turn off the stove. Let it cool down a bit.
- Then add in vinegar and chilli flakes. Taste and add more salt if needed.
- Serve vegetable soup hot or warm with some hakka noodles or cheese toast.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.