easy rava ladoo recipe | rava laddu recipe | sooji laddu or sooji ladoo
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 13 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
- ¼ cup ghee / clarified butter
- 6 cashew / kaju (chopped)
- 2 tbsp raisins / kishmish
- 1 cup rava / semolina / sooji (coarse)
- ¼ cup desiccated coconut
- 1 cup sugar
- ¼ cup water
- ¼ tsp cardamom powder / elachi powder
- 2 tbsp milk (if required)
Method
- firstly, in a wide pan fry 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee.
- fry until raisins puff up and cashews turn golden brown. transfer them to the plate and keep aside.
- in the same pan add 1 cup rava and roast on low flame.
- roast the sooji until it changes colour to light brown and turns aromatic.
- further add ¼ cup desiccated coconut and roast for a minute more.
- turn off the flame and allow rava to cool to room temperature.
- meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and ¼ cup water.
- further boil for 5 minutes or till you get one string consistency.
- turn off the flame add add roasted rava to sugar syrup.
- also add in roasted cashew, raisins and ¼ tsp cardamom powder.
- stir continuously to avoid any lumps formation.
- after a minute, rava absorbs the sugar syrup.
- when its still warm enough, prepare laddus with your palm.
- finally, serve rava ladoo / suji laddu once cooled completely or store in airtight container for 2 weeks.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.