Sweet, inviting, and made for sharing, Chai Tiramisu Cake (Chaimisu!) is a vegan, vegetarian Indian Fusion cake, dessert made with all-purpose flour, sugar, and baking powder in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Semiya Upma Recipe | Vermicelli Upma - 15 Mins is a vegetarian soutn indian breakfast made with vermicelli / semiya, oil, and mustard in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Makhani Arancini is a vegetarian Indian Fusion appetizer made with oil, bay leaf, and black peppercorns in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gujiya Recipe for Diwali is a vegetarian Indian dessert made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Date Kunafa Bites is a vegetarian Dessert dessert made with pistachios, ghee, and kataifi dough in about 160 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Green Salad Recipe (Lettuce Salad) is a gluten-free, vegan World salad made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Aval Payasam: Aval Kheer Traditional South Indian Delight is a vegetarian south indian sweet made with ghee, coconut, and raisins in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oats Nankhatai (Vegan) is a vegan, vegetarian Indian cookies made with oat flour, besan, and sooji in about 58 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Restaurant-Style Dal Makhani is a vegan, vegetarian Indian dinner, main made with whole urad dal, dry kidney beans, and bay leaves in about 555 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Pasta Bake | Italian Baked Ziti Recipe is a vegetarian Italian, World main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless Omelette Recipe | Vegetable Omelette is a vegetarian international breakfast made with besan / gram flour, maida, and salt in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Sandwich Recipe is a vegetarian World brunch, snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.