Simple, practical, and full of everyday flavour, Baby Corn Jalfrezi is a vegan, vegetarian North Indian main course, side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Fig Smoothie (Banana Fig Smoothie) is a vegan, vegetarian American, World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Muhammara Recipe (Homemade Roasted Red Pepper Dip) is a gluten-free, vegan Mediterranean, Middle Eastern, World condiment, side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Trifle Recipe | Trifle Pudding | Fruit Trifle is a vegetarian British, World desserts made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Oats Khichdi Recipe is a vegetarian Indian breakfast made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Shahi Tukda (Crisp syrup soaked toasts with Rabri pudding) is a vegan, vegetarian Indian breakfast, dessert made with your favorite bread, oil or melted vegan butter, and maple syrup in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Basil Seed Drink (Sabja Seeds Drink) is a gluten-free, vegan Indian drink made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Idli is a vegetarian Indian breakfast made with ghee, cashews, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Applesauce Cake Recipe is a vegan, vegetarian American, World desserts made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cilantro Chutney (Coriander Chutney) is a gluten-free, vegan Indian cuisine condiment made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pull Apart Garlic Bread | Garlic Rolls is a vegan, vegetarian American, World breakfast, snacks made with simple everyday ingredients in about 215 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Udupi Sambar Recipe is a vegan, vegetarian Karnataka, South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
