Fresh, bright, and straightforward to put together, Fig Smoothie (Banana Fig Smoothie) is a vegan, vegetarian American, World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 1
- Category: Beverages
- Cuisine: American, World
Ingredients
- 6 to 7 figs (- fresh)
- 1 banana (- medium-sized)
- 1 pinch ground cinnamon ((cinnamon powder) - optional)
- ½ cup lite coconut milk
Method
- Rinse in fresh water a few times and then quarter the fresh figs. Transfer them in a blender or mixer jar.
- Peel, slice banana and add them to the blender jar. Instead of bananas, you can use strawberries or other berries. You can also skip bananas and add 6 to 7 figs more.
- Add lite coconut milk or one having a thin or medium consistency.
- Sprinkle ground cinnamon. Adding cinnamon is optional. You can also add a pinch of ground ginger, ground green cardamom powder, ground nutmeg or ¼ teaspoon vanilla extract. Or choose to skip the flavorings entirely.
- Blend to a smooth and fine consistency. To thin the consistency, you can add some more lite coconut milk.
- Pour Fig Smoothie in a glass and serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
