Simple, practical, and full of everyday flavour, Peanut Laddu (Shengdana Ladoo) is a gluten-free, vegan Indian sweets made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Mango Bundt Cake is a vegan, vegetarian American, Indian dessert, snack made with non-dairy milk, mango puree, and apple cider vinegar or white vinegar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kala Vatana Usal (Kalya Vatanyachi Usal) is a gluten-free, vegan Indian, Konkani & Malvani main course made with simple everyday ingredients in about 540 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 6-Ingredient Whole Wheat Pizza Dough is a vegan, vegetarian Italian, World main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Split Chickpeas (Senaga Pappu Kobbari) is a gluten-free, vegan Andhra side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Paneer Fry is a gluten-free, vegetarian North Indian main course, side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Corn Fried Rice Recipe (Indo Chinese Style) is a gluten-free, vegan Fusion, Indo Chinese, World main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Rice Puri | Rice Vada is a gluten-free, vegan Indian, Maharashtrian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pepperoni with Chickpea Flour (Gluten free and Nut free) is a vegan, vegetarian American, Italian appetizer, snack made with of chickpea flour, broth or water, and tapioca starch in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Brinji Rice Recipe | Brinji Sadam is a gluten-free, vegan South Indian, Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Tikki Recipe is a vegetarian Indian snack made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Kurma (Aloo Kurma), Hotel Style is a gluten-free, vegetarian South Indian main course made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
