Fresh, bright, and straightforward to put together, Peach Smoothie is a vegetarian American beverage made with peach, banana, and milk in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Tikka Corn Chaat is a vegetarian Indian appetizer made with plain yogurt, ginger-garlic paste, and mustard oil in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sabut Moong Dal (Creamy Green Mung beans) is a vegan, vegetarian Indian main course made with green mung beans (sabut moong), oil, and chopped onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Tiramisu Sheet Cake is a vegan, vegetarian Italian dessert made with plus 2 tablespoons of all purpose flour, sugar, and baking powder in about 125 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vrat Wale Aloo Recipe | Upvas Aloo Sabzi - 2 Ways | Fasting Curry is a vegetarian north indian curry made with ginger, chilli, and coriander in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kitchenaid Ice Cream Recipe is a vegetarian world dessert / sweet made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mango Banana Smoothie is a vegetarian American, Indian beverage made with mango chunks, banana slices, and milk in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Cheese Sauce is a vegan, vegetarian American appetizer, side made with raw cashews, peeled cubed Yukon gold potatoes, and peeled chopped carrots in about 36 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Paratha Spiced Indian Flatbread yeastfree is a vegan, vegetarian Indian side, snack made with cauliflower florets, cubed potato, and frozen spinach in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Nippattu Recipe | Karnataka Crispy Spicy Nippat is a vegetarian karnataka snack made with peanuts, roasted gram dal / putani, and rice flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tawa Pulao is a vegetarian Indian entree made with dry Kashmiri red chilies, garlic cloves, and basmati rice in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chai Masala Powder Recipe (Tea Masala) is a vegetarian Indian spice blend made with green cardamon, cloves, and black peppercorns in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
