Simple, practical, and full of everyday flavour, Kitchenaid Ice Cream Recipe is a vegetarian world dessert / sweet made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 1 minutes
- Total time: 5 minutes
- Yield: 8 · 8 people
- Category: Dessert / Sweet
- Cuisine: world
Ingredients
- 2 cups heavy whipping cream ((480 ML))
- 1 cup full fat milk
- 1 teaspoon pure vanilla extract
- ¾ cup organic sugar
Method
Preparation
- Freeze the ice cream maker bowl for at least 24 hours or as per the instructions on your user guide. Also freeze a freezer safe container to fast freeze your ice cream.
- Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine.
- Chill this ice cream base well for a minimum of 24 hours.
How to make Ice Cream in Kitchenaid
- Fix your ice cream attachment bowl to the kitchenaid. Run the kitchenaid on the lowest speed and slowly pour the prepared vanilla ice cream base.
- Churn it for 20 to 30 mins, until your ice cream mixture turns thick, airy and fluffy. Ideally when it is done, you hear a click noise indicating the ice cream is ready.
- At this stage it is thick, scoopable and can be served, though it is soft set.
- Transfer this to the frozen freezer safe box and freeze for 2 hours to overnight, until set.
- Scoop kitchenaid vanilla ice cream and garnish with sprinkles or your favorite toppings.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
