Simple, practical, and full of everyday flavour, Vada Pav Chutney | Lasun Chutney | Dry Garlic Chutney is a vegan, vegetarian Maharashtrian condiment, side dish made with simple everyday ingredients in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Tikki Chaat is a gluten-free, vegetarian Indian Street Food snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Arbi Sabji | Arbi Recipe | Ghuiya Ki Sabji is a vegan, vegetarian Indian, North Indian main course, side dish, starters made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Kokum Juice Recipe | Kokum Sharbat is a vegan, vegetarian Goan, Konkani & Malvani beverages made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mirchi Bajji Recipe | Chilli Bajji | Mirapakaya Bajji is a vegan, vegetarian Andhra, Indian Street Food, South Indian snacks, starters made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nei Choru | Neychoru Recipe (Kerala Style) is a gluten-free, vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Beetroot Cutlet | Beetroot Tikki | Beet Patties is a vegetarian North Indian breakfast, snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Stuffed Almond Flour Naan is a vegan, vegetarian Indian side made with blanched almond flour, tapioca starch, and baking powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Masoor Dal Recipe (Easy Red Lentil Dal) is a vegan, vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Baingan Bharta Recipe | Baingan Ka Bharta | Smoky Eggplant Stir Fry Mash is a vegetarian punjabi curry made with brinjal / baingan / eggplant, garlic, and chilli. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Corn Recipe is a vegetarian Indian snacks made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Burani Raita | Hyderabadi Burhani Raita is a gluten-free, vegetarian Hyderabadi side dish made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
