Warm, richly spiced, and built for a satisfying meal, Khatti Dal | Hyderabadi Khatti Dal is a vegetarian Hyderabadi, Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tambdi Bhaji | Red Spinach Recipe is a gluten-free, vegan Goan, Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Alu Vadi | Pathrode Recipe | Patra Recipe is a vegan, vegetarian Gujarati, Maharashtrian snacks made with simple everyday ingredients in about 37 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Matar Kulcha | Matar Chaat – Delhi Style Recipe is a vegan, vegetarian North Indian, Punjabi brunch, snacks made with simple everyday ingredients in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Upma is a vegan, vegetarian South Indian breakfast made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kulcha Recipe | Kulcha Bread is a vegetarian North Indian main course made with simple everyday ingredients in about 165 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, ladies finger fry is a vegetarian North Indian side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chawli Usal Recipe is a gluten-free, vegan Indian, Konkani & Malvani, Maharashtrian main course made with simple everyday ingredients in about 470 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Kurma is a gluten-free, vegan South Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cabbage Bhaji is a vegan, vegetarian Goan main course, side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Stuffing Flavored Cheeseball is a vegan, vegetarian American appetizer made with blanched almond flour, salt, and nutritional yeast in about 28 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Cantaloupe Juice Recipe is a vegetarian American, Indian beverage made with ripe cantaloupe (muskmelon), cold water, and maple syrup in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
