Sweet, inviting, and made for sharing, Besan Chilla (Savory Gram Flour Pancakes) is a vegetarian Indian breakfast, snack made with besan (gram flour), ajwain (carrom seeds), and turmeric in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pesarattu Recipe | Andhra Moong Dal Dosa is a gluten-free, vegan Andhra, South Indian breakfast made with simple everyday ingredients in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Idli (Easy and No Fermentation) is a vegetarian South Indian breakfast, brunch made with simple everyday ingredients in about 47 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Thandai Cake Jars is a vegetarian Indian dessert made with all purpose flour, thandai powder, and baking powder in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Tikka Masala (Restaurant Style) is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggies in Hot Garlic Sauce is a vegan, vegetarian Indo Chinese main course made with sesame oil, dried red chilis, and garlic minced in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Puree Recipe (Homemade & Without Preservatives) is a gluten-free, vegan World condiment made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Upma Recipe (Easy Rava Upma) is a vegetarian Indian, South Indian breakfast, brunch made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turmeric Tea Recipe is a gluten-free, vegan World beverages made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chilli Paneer Recipe (Restaurant Style) is a vegetarian Indo Chinese appetizers, side dish, snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dulce de Leche Recipe is a gluten-free, vegetarian World dessert made with simple everyday ingredients in about 170 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Sambhar Casserole(South Indian Split Pea stew Semolina bread bake) is a vegan, vegetarian Indian dinner made with oil, mustard seeds, and curry leaves in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
