Banana Smoothie is wonderfully healthy and delicious to enjoy for breakfast or as a snack. This is a healthy, delicious and filling smoothie made with ripe bananas, coconut milk and flavored with ground cinnamon.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverages
- Cuisine: American, World
Ingredients
- 3 bananas (- large-sized)
- ½ cup lite coconut milk (– thin or medium consistency coconut milk or almond milk)
- ¼ teaspoon ground cinnamon (or ¼ teaspoon vanilla extract)
- 1 to 2 tablespoons nuts (or toasted seeds, for garnish – optional)
Method
- Peel and chop the bananas. Add them in a blender.
- Add ground cinnamon powder and lite coconut milk. You can even add vanilla extract instead of cinnamon powder.
- Blend till smooth and to a fine consistency. If the smoothie is too thick for your liking, add a splash of water or lite coconut milk. Blend again.
- For more sweetness, consider adding 1 to 2 tablespoons of your preferred sweetener.
- Pour banana smoothie in two glasses.
- Sprinkle some toasted nuts and seeds. This is an optional step. But it will add some crunch to the smoothie and also make it more healthy and filling.
- Serve banana smoothie straightaway.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.