Fresh, bright, and straightforward to put together, Banana Smoothie Recipe (Plant Based) is a gluten-free, vegan American, World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverages
- Cuisine: American, World
Ingredients
- 3 bananas (- large-sized)
- ½ cup lite coconut milk (– thin or medium consistency coconut milk or almond milk)
- ¼ teaspoon ground cinnamon (or ¼ teaspoon vanilla extract)
- 1 to 2 tablespoons nuts (or toasted seeds, for garnish – optional)
Method
- Peel and chop the bananas. Add them in a blender.
- Add ground cinnamon powder and lite coconut milk. You can even add vanilla extract instead of cinnamon powder.
- Blend till smooth and to a fine consistency. If the smoothie is too thick for your liking, add a splash of water or lite coconut milk. Blend again.
- For more sweetness, consider adding 1 to 2 tablespoons of your preferred sweetener.
- Pour banana smoothie in two glasses.
- Sprinkle some toasted nuts and seeds. This is an optional step. But it will add some crunch to the smoothie and also make it more healthy and filling.
- Serve banana smoothie straightaway.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
