Simple, practical, and full of everyday flavour, Vegan Roasted Tomato Soup is a vegan, vegetarian American, Italian main made with Roma tomatoes, of garlic, and medium red onion in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bitter Gourd Pickle | Bitter Melon Pickle (Karela Pickle) is a gluten-free, vegan Indian condiment, side dish made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Apple Upside Down Cake is a vegan, vegetarian World desserts made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gingerbread Cake Recipe | Eggless Gingerbread Loaf is a vegan, vegetarian World desserts made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Stuffed Capsicum | Bharwa Shimla Mirch is a vegan, vegetarian North Indian, Punjabi side dish made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Parwal Ki Sabji is a vegan, vegetarian North Indian, Punjabi side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Gobi | Gobi Tikka | Tandoori Cauliflower is a gluten-free, vegan North Indian, Punjabi appetizers, snacks made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Corn Salad is a vegan, vegetarian Indian side dish, snacks, starters made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Marble Mocha Cake is a vegan, vegetarian American dessert, snack made with plus 2 tablespoons non-dairy milk, non-dairy yogurt or apple sauce, and vinegar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Banana Fry | Aratikaya Fry is a vegan, vegetarian South Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharli Vangi | Stuffed Brinjal is a vegan, vegetarian Maharashtrian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lauki Soup | Bottle Gourd Soup is a gluten-free, vegan Spanish, World starters made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.