Simple, practical, and full of everyday flavour, Kala Jamuns is a vegan, vegetarian Indian, Vegan dessert made with Raw sugar, water, and of cardamom powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Marble Zebra cake is a vegan, vegetarian American, Vegan dessert made with flax meal, virgin coconut oil, and organic canola oil in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten-free Zucchini Basil Focaccia. Vegan GF gumfree is a vegan, vegetarian American bread made with gf Oats, brown rice flour, and potato starch in about 165 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Masala Hummus, cherry tomatoes, Veggies Rustic Pizza. vegan is a vegan, vegetarian American, Indian, Vegan main made with warm water, raw sugar, and active yeast in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Thandai (Spiced Almond Milk) and Thandai Lassi (Yogurt Drink). vegan glutenfree is a vegan, vegetarian Glutenfree, Indian, Vegan drink made with cardamom powder or 1 green cardamom, poppy seeds, and fennel seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Yellow lentil Dal Stew/soup with Carrots and Zucchini/Brussels sprouts (Mung Daal) is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with yellow mung lentils or pink lentils, water, and salt or more to taste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Aloo Gobi Matar - Indian Potato, Cauliflower, and Peas is a vegan, vegetarian Glutenfree, Indian, Vegan main course, side dish made with oil, cumin seeds, and a generous pinch asafetida in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, 2 Chocolate Cakes, ready in 1 minute is a vegan, vegetarian American dessert made with gf Oats, Almond, and cocoa powder. a half tsp more if you like it dark in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Stuffed Pretzels is a vegan, vegetarian American, Vegan bread made with bread flour, whole wheat flour, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Khaman Dhokla - chickpea flour steamed savory snack cakes is a vegan, vegetarian Indian snack made with chickpea flour, salt, and raw sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Red Beet, Pear, Minneola orange and Apple Smoothie is a vegan, vegetarian American drink made with of water, medium red Beet, and Pear in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Panch Phoran Shalgam(Turnip with indian 5 spice mix). Vegan glutenfree. is a vegan, vegetarian Indian side dish made with Mix equal quantities of Fennel, Fenugreek, brown mustard, Nigella and Cumin seeds., organic canola, and chopped onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
