Simple, practical, and full of everyday flavour, Grape Multigrain Sandwich Bread Loaf. Vegan is a vegan, vegetarian American bread made with bread flour, Whole wheat flour, and millet or sorghum flour in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Farfalle with Swiss Chard Pesto is a vegan, vegetarian American, Italian main course made with farfalle, big Swiss chard leaves and soft ribs, and of garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Pilaf with Red bell pepper, Leek, Carrot, Peas. is a vegan, vegetarian Indian appetizer, side dish made with Quinoa, Oil, and chopped Leek in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Carrot, Leek, Parsnip Soup is a vegan, vegetarian American soup made with carrots chopped, leek chopped, and parsnips chopped in about 16 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Oat cake with Candied papaya is a vegan, vegetarian American dessert made with almonds, oats, and whole wheat pastry flour in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Whole Red lentil and Mung bean Daal stew with shallots and tomatoes.(Sabut Masoor aur Mung) is a vegan, vegetarian Indian main, side dish made with whole red lentils/brown lentils, whole mung beans, and salt or to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pink Coconut Balls with Beet and Orange is a vegan, vegetarian American dessert made with raw sugar or jaggery, water, and orange zest in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, General Tso's Tempeh is a vegan, vegetarian Chinese main course made with of cubed Tempeh, water, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Breaded Brussels Sprouts on pasta with tomato basil sauce is a vegan, vegetarian American main course made with of thin rice flakes ground coarsely, + chickpea flour, and flaxmeal in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Naan Bread is a vegan, vegetarian Indian bread made with finely ground gf Oats, Potato Starch, and active yeast in about 29 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Glutenfree Satsuma Multigrain cookies is a vegan, vegetarian American cookie made with flaxmeal, hot water, and satsuma juice in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Rainbow Chard Shallot Soup is a vegan, vegetarian American soup made with oil, Cremini mushrooms, and garlic cloves chopped in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
