Quinoa Shell pasta with Garlic Jalapeno sauce.
Simple, practical, and full of everyday flavour, Quinoa Shell pasta with Garlic Jalapeno sauce. is a vegan, vegetarian main course made with cooked Quinoa shells or other pasta of choice, extra virgin olive oil or other oil or choice, and large Carrot peeled and sliced. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.