Sweet, inviting, and made for sharing, Chickpea flour Snack Cakes - Khaman Dhokla Recipe is a vegan, vegetarian Indian breakfast made with chickpea flour, salt, and baking soda in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten free Yeast free Vegan Pizza Crust Recipe is a vegan, vegetarian American pizza made with chickpea flour, chia seed meal, and brown rice flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Garlic Chipotle Jackfruit Tacos is a vegan, vegetarian Mexican taco made with can of young green Jackfruit in brine, small onion, and chipotle peppers in adobo sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Roasted Corn on the cob - Street style Butta or Bhutta recipe is a vegan, vegetarian Indian snack made with ears of corn/butta, lime, and or more cayenne/red chili powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One Pot Vegan Vodka Sauce Pasta from The Easy Vegan. Review + GIVEAWAY! is a vegan, vegetarian Italian pasta made with 8 oz rotini pasta, mushrooms, chopped small, and shredded carrots in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Chickpea Bowl with Chana masala Spice Chickpea Dressing. is a vegan, vegetarian fusion bowl made with canned chickpeas or 3 cups cooked, oil, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cherry Almond Thumbprint Cookies - Almond Pulp Cookies is a vegan, vegetarian American cookie made with almond butter, non dairy milk, and +1 tbsp sugar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to make Almond Milk at home is a vegan, vegetarian American basic made with blanched almonds, water, and a tiny pinch of salt in about 495 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggies and Lentils in Peanut Sauce is a vegan, vegetarian Thai main made with or more peanut butter or almond butter, piece of fresh ginger, and of garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Bharta - Indian Mashed Potatoes is a vegan, vegetarian Gluten-free, Indian, Vegan side made with medium potatoes, mustard oil, and finely chopped chopped red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Carrot Zucchini Chickpea Fritters Vegan Recipe is a vegan, vegetarian fusion breakfast made with small zucchini, heaping cup chopped carrots, and of garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Jackfruit Curry is a vegan, vegetarian Indian main made with oil, cumin seeds, and mustard seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
