Simple, practical, and full of everyday flavour, Rosemary Pumpkin Flatbread. Yeast-free is a vegan, vegetarian fusion flatbread made with whole wheat flour, unbleached white flour, and salt or to taste in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Carrot Green Beans Poriyal is a vegan, vegetarian Indian side made with oil, black mustard seeds, and urad dal in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Chocolate Chip Cookies is a vegan, vegetarian American cookie made with pumpkin puree, molasses, and vanilla extract in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Shawarma Chickpea Sweet Potato Buddha Bowl is a vegan, vegetarian fusion bowl made with oil, can chickpeas, and Shawarma spice blend in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pumpkin Pie Spice Recipe is a vegan, vegetarian American basics made with ground cinnamon, ground ginger, and ground cloves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One Bowl Vegan Banana Apple Bread is a vegan, vegetarian American breakfast made with flour, baking powder, and baking soda in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sri Lankan Red Lentil Curry is a vegan, vegetarian Sri Lankan soup made with red lentils, fenugreek seeds, and black peppercorns in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Bombay Potatoes and Peas is a vegan, vegetarian Indian main made with oil, cumin seeds, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One Bowl Vegan Pumpkin Cream Cheese Muffins is a vegan, vegetarian American breakfast made with spelt flour, powdered sugar, and coconut sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Coconut Oil Shortbread Cookies with Pumpkin Pie Spice is a vegan, vegetarian American cookie made with powdered sugar, coconut oil, and non dairy yogurt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Black Eyed Pea Soup with Greens is a vegan, vegetarian Indian soup made with black eyed peas/ cowpeas, lentils, and oil in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Spicy Avocado Chickpea Salad Sandwich is a vegan, vegetarian American sandwich made with ripe avocado, can chickpeas drained, and finely chopped red onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
