Simple, practical, and full of everyday flavour, Ginger Turmeric Root Tea is a vegan, vegetarian Indian drink made with water, fresh turmeric root, and ginger root in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Vegetable Lo Mein with Soba Noodles is a vegan, vegetarian Asian, Vegan main made with vegan soba noodles, soy sauce, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Punjabi Dal Fry Recipe is a vegan, vegetarian Indian soup made with red lentils, of water, and ginger in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Broccoli Zunka Recipe - Broccoli & Bell Pepper with Spices, Chickpea flour is a vegan, vegetarian Indian side made with chickpea flour, oil, and or more cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Thai Salad with Chickpea Carrot Crumble & Garlic Soy Dressing is a vegan, vegetarian Thai salad made with ginger, peanuts, and cooked chickpeas in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Coconut Ladoo is a vegan, vegetarian Indian dessert made with shredded coconut, almond meal, and or more mango puree in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Chickpea Curry Spiced Potato Bowl is a vegan, vegetarian Indian main made with oil, chopped red onion, and garlic cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Vietnamese fries is a vegan, vegetarian fusion appetizer made with large russet potato, or more Roasted chopped peanuts or cashews pieces, and Chopped cilantro in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Upma Recipe is a vegan, vegetarian Indian breakfast made with uncooked quinoa, organic canola or safflower oil, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cardamom Cinnamon Turmeric Iced Tea is a vegan, vegetarian fusion drink made with water, loose tea, and chai spice in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Mojito Recipe is a vegan, vegetarian fusion drink made with mint leaves, a good pinch of salt, and sugar in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pumpkin Seed Alfredo Fusilli. Nut-free Vegan Alfredo Recipe is a vegan, vegetarian Italian pasta made with fusilli or fettucini., oil, and chopped onion or shallots in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
