Fresh, bright, and straightforward to put together, Kachumber Salad - Cucumber Tomato Onion Salad Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan salad made with small onion, medium tomatoes, and large cucumber in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Creamy Vegan Broccoli Soup is a vegan, vegetarian fusion soup made with extra virgin olive oil, chopped onion, and or more grated broccoli or broccoli slaw in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beetroot Paratha - Beet flatbread Stuffed with Split Peas is a vegan, vegetarian Indian breakfast made with whole wheat flour, unbleached white flour, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Brownie Batter Orange Chia Shake is a vegan, vegetarian American smoothie made with non dairy milk, chia seeds, and cocoa powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Golden Red Lentil Dal (Turmeric Spinach Dal) is a vegan, vegetarian Indian soup made with red lentils, oil, and mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, One Bowl Vegan Mango Cupcakes is a vegan, vegetarian American dessert made with whole wheat flour, unbleached white flour, and starch in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gochujang Chickpea Wraps is a vegan, vegetarian fusion main made with oil, chopped onion, and chopped red bell pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gochujang Chickpea Wraps is a vegan, vegetarian fusion main made with oil, garlic, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Vegan Lentil Brown Rice Soup is a vegan, vegetarian fusion soup made with brown lentils, brown rice, and oil in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jamaican Jerk Jackfruit Caribbean Black Bean Mango Wraps is a vegan, vegetarian Jamaican main made with can young green jack fruit, oil, and garlic powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Lemon Blueberry Cake. Yogurt Pound Cake Loaf is a vegan, vegetarian American breakfast made with non dairy yogurt, non dairy milk, and or more unrefined sugar in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fettuccine with Tomato Cream Sauce and Asparagus is a vegan, vegetarian Italian pasta made with fettuccine pasta, oil, and asparagus in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
