Crisp at the edges and tender through the middle, Pumpkin Chipotle Fried Rice Instant pot is a vegan, vegetarian American main course made with long grain basmati rice, oil, and jalapeno pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Style Creamed Spinach is a vegan, vegetarian Indian main course made with olive oil, cumin (jeera) seeds, and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate and Pumpkin Pie Spice Snickerdoodles Gluten free Vegan is a vegan, vegetarian American snack made with almond flour, oat flour, and tapioca or cornstarch in about 34 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Matar Makhana Curry is a vegan, vegetarian Indian main course made with ghee, cashews, and roasted makhana (phool makhana/lotus seeds) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sheet Pan Thanksgiving Dinner Vegan 1 Pan is a vegan, vegetarian American dinner made with can of lentils, finely chopped onions, and garlic in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pumpkin Chickpea Curry is a vegan, vegetarian Indian main course made with oil, paprika, and ground coriander in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Vegan Gulab Jamun Donuts Dry Mix is a vegan, vegetarian Indian dessert, snack made with all purpose flour, almond flour, and sugar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butternut Squash Carbonara is a vegan, vegetarian American main course made with olive oil, finely chopped onions, and garlic cloves in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Rasmalai Cake is a vegan, vegetarian Indian dessert, snack made with raw cashews, raw pistachios, and water in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Salted Caramel Mocha Coffee is a vegan, vegetarian American breakfast, brunch, snack made with pre-made coffee or two shots of espresso, plus one cup of water, cocoa powder, and salted caramel (recipe below) in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Pie Bars is a vegan, vegetarian American dessert, snack made with almond flour, all-purpose flour, and salt in about 135 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten Free Buckwheat Waffles is a vegan, vegetarian American breakfast, brunch made with buckwheat flour, oat flour, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
