Fragrant, comforting, and easy to serve as a complete meal, Dosa - Lentil and rice savory Crepes. Vegan Glutenfree is a vegan, vegetarian Glutenfree, Indian, Vegan side dish made with medium or long grain rice, brown rice, and whole urad dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ringan Batata Nu Shaak is a vegan, vegetarian Glutenfree, Indian, Vegan appetizer, main course made with small brinjals/small eggplants, small potatoes, and extra virgin olive oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Aloo Gobi Matar - Indian Potato, Cauliflower, and Peas is a vegan, vegetarian Glutenfree, Indian, Vegan main course, side dish made with oil, cumin seeds, and a generous pinch asafetida in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Panch Phoran Shalgam(Turnip with indian 5 spice mix). Vegan glutenfree. is a vegan, vegetarian Indian side dish made with Mix equal quantities of Fennel, Fenugreek, brown mustard, Nigella and Cumin seeds., organic canola, and chopped onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Pilaf with Red bell pepper, Leek, Carrot, Peas. is a vegan, vegetarian Indian appetizer, side dish made with Quinoa, Oil, and chopped Leek in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Brussels Sprouts And Potato In Tomato Gravy. Vegan Gluten Free. is a vegan, vegetarian Gluten-free, Vegan side dish made with Brussels sprouts, small cubed potato, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Vegan Rice Kale Pilaf - Rice Pulao/Pilaf with Kale, Cashews, Vegetables is a vegan, vegetarian Indian side made with long basmati rice rice, water, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Onion Fritters (Kanda Bhaji/Pakora simple pleasures is a vegan, vegetarian Gluten-free, Vegan appetizer made with medium onion, chickpea flour (besan),, and 2/3 teaspoon salt(or to taste), in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baingan Bharta is a vegan, vegetarian Indian, Vegan side dish made with large eggplant, medium onion chopped, and medium tomato chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
