Dosa - Lentil and rice savory Crepes. Vegan Glutenfree
Dosas are the flat bread equivalent side with South Indian meals and also a great snack with different types of crepes, with fillings, styles and so on.
Dosas are the flat bread equivalent side with South Indian meals and also a great snack with different types of crepes, with fillings, styles and so on.
An easy Indian dish with Eggplants and potatoes that is stir fried with spices, chickpea flour and nuts. Vegan Gluten-free Soy-free
Easy 1-pot vegan aloo gobi matar: potato, cauliflower, and peas in fragrant, Indian spices is a simple, weeknight dish. Perfect alongside Indian curry or dal with rice, naan, or roti! (gluten-free, soy-free, nut-free)
The spice mix used for this turnip preparation is called Panch Phoran. is a spice blend used in Bangladesh and Eastern India, especially in Mithila, Bengali, Assamese and Oriya cuisine. The name literally means "five spices".
This quinoa pilaf is a quite neutral flavored(no sharp spice or herbs), so it can go well with any spread.
Brussels sprouts and potato in tomato gravy. A delicious, healthy and delicious dish. Vegan and Gluten Free Recipe.
Easy Rice Pilaf with veggies, nuts and kale. Use other grains of choice. Vegan gluten-free Recipe
Onion Fritters - Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe.