stuffed mirchi bajji recipe | stuffed menasinakai bajji | milagai bajji recipe
Simple, practical, and full of everyday flavour, stuffed mirchi bajji recipe | stuffed menasinakai bajji | milagai bajji recipe is a vegetarian south indian snacks made with besan / chickpea flour / gram flour, rice flour / chawal ka atta, and kashmiri red chili powder / lal mirch powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.