easy onion rings recipe | cheese stuffed onion rings recipe
Recipe Snapshot
- Prep time: 40 minutes
- Cook time: 5 minutes
- Total time: 45 minutes
- Yield: 10 rings
- Category: snacks
- Cuisine: Indian
Ingredients
- 1 onion (white / brown)
- ½ cup mozzarella or cheddar cheese (grated)
- 1 potato (boiled)
- ¾ tsp kashmiri chilli powder
- ½ tsp chaat masala
- salt to taste
- 1 cup bread crumbs
- 2 tbsp maida / all-purpse flour / plain flour
- 2 tbsp corn flour
- ¼ cup water
- oil for deep frying
Method
aloo - cheese stuffing:
- firstly, in a large mixing bowl take grated cheese.
- further, to that add boiled potatoes. mash well.
- also add chilli powder, chaat masala and salt.
- mix well and mash the potatoes. keep aside.
onion rings recipe:
- firstly, take medium / large sized onions and cut to rings.
- further, separate the onion slices into rings, and set aside.
- now take 2 onion rings of one larger size and one smaller size.
- further, in between stuff the prepared aloo-cheese stuffing.
- now dip it into the corn flour-maida paste and coat well.
- then coat with bread crumbs. spread the bread crumbs on a plate to ease the process.
- repeat dipping in maida-corn paste and breadcrumbs again.
- now freeze the coated onion rings in freezer for 15-30 minutes.
- heat oil. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.
- fry them till they turn golden brown.
- drain and place on an absorbent paper.
- finally, serve cheesy stuffed onion rings hot with tomato ketchup or as it is.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.