easy noodle momos recipe | veg noodles momos recipe | veg momos recipe

Recipe Snapshot

  • Prep time: 70 minutes
  • Cook time: 12 minutes
  • Total time: 82 minutes
  • Yield: 10 momos
  • Category: snacks
  • Cuisine: indo-chinease, street food

Ingredients

for momos:

  • 1 cup maida / all-purpose flour / plain flour
  • salt to taste
  • 2 tsp oil
  • water as required to knead dough
  • 1 tbsp maida / all-purpose flour / plain flour for dusting
  • cabbage leaf for placing in tray

for stuffing:

  • 2 tsp oil
  • 2 cloves garlic (lasun, finely chopped)
  • ½ medium sized onion (finely chopped)
  • 1 cup carrot (finely chopped)
  • ¼ cup cabbage (shreadded)
  • 1½ cup water
  • 1 packet maggi masala
  • 1 packet maggi noodles
  • ½ tbsp soy sauce / soya sauce
  • 1 tbsp vinegar
  • 1 tbsp chilli sauce

Method

momos dough recipe:

  1. firstly, in a large mixing bowl, take 1 cup of maida, salt and oil. mix well.
  2. further add water little by little and knead dough.
  3. cover and rest for 1 hour.

maggi momos stuffing recipe:

  1. firstly, in a large kadai heat oil. saute garlic and vegetables.
  2. furthermore, add water and get to a boil.
  3. now add maggi masala and noodles.
  4. mix well and cook till the water is absorbed completely.
  5. now add vinegar, soy sauce and chilli sauce.

momos preparation recipe:

  1. after an hour pinch a small ball and flatten.
  2. also dust with some maida and start to roll using rolling pin.
  3. now place the prepared stuffing in center.
  4. fold into half forming a semi circle.
  5. press the edges gently.
  6. further, bring together the tip of folded semi circles and and join them.
  7. furthermore, steam momos for 12 minutes.
  8. finally, serve momos hot with momos sauce.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.