Simple, practical, and full of everyday flavour, Spring Onion Paratha Recipe | Hare Pyaz Paratha is a vegetarian north indian paratha made with wheat flour, turmeric, and kashmiri red chilli powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Dal Fry Recipe - Dhaba Style with Secret tadka is a vegetarian north indian dal made with toor dal, water, and ghee / clarified butter in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Kadai Recipe | Kadai Vegetable Sabzi with Special Masala is a vegetarian north indian curry made with coriander seeds, cumin, and pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhindi Masala Recipe - Dhaba Style is a vegetarian north indian curry made with bhindi, turmeric, and chilli powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Palak Recipe | Hotel Style Spinach Dal - Tips & Tricks is a vegetarian north indian dal made with chana dal, moong dal, and toor dal in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Base Recipe | Master Curry Sauce is a vegetarian north indian curry made with tomato, oil, and bay leaf in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Matar Paneer Recipe - Dhaba Style is a vegetarian north indian curry made with oil, onion, and tomato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Masala Recipe - Dhaba Style is a vegetarian north indian curry made with coriander seeds, cumin, and pepper in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mix Veg Paratha Recipe | Dhaba Style Mix Vegetable Paratha is a vegetarian north indian paratha made with oil, cumin, and hing in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Shahi Paneer Recipe: Creamy and Delicious Dish is a vegetarian north indian curry made with oil, pepper, and bay leaf in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Aloo Methi Recipe | Potato Fenugreek Leaves Curry is a vegetarian north indian side dish made with methi / fenugreek, oil, and cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Paneer Cutlet Recipe | Paneer Tikki - Party Snack is a vegetarian north indian snacks made with paneer, potato, and chilli in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
