Simple, practical, and full of everyday flavour, Til Barfi Recipe | Sesame Burfi | Til Gud Burfi is a vegetarian north india sweet made with sesame, peanut, and jaggery in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Namkeen Chawal Recipe | Namkeen Rice - Vegetable Pulao is a vegetarian north india pulao made with ghee, cumin, and onion in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, mix veg recipe | mix vegetable | mixed vegetable curry | mix veg curry is a vegetarian north india main course made with oil, cubes paneer / cottage cheese, and almonds / badam in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Besan Halwa Recipe | Besan Ka Sheera is a vegetarian north india sweet made with ghee / clarified butter, besan / gram flour, and rava / semolina / suji in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kaju namak para recipe | kaju namak paare | cashew namak pare recipe is a vegetarian north india snack made with maida, rava / suji, and ajwain / carom seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dahi vada recipe | dahi bhalla recipe | soft dahi balle | dahi bade is a vegetarian north india indian street food made with urad dal, moong dal, and chilli in about 370 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, veg tawa fry recipe | tawa sabzi | tawa fry vegetables | tawa fry sabji is a vegetarian north india sabji made with potato, carrot, and beans in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chashni wali gujiya | chasni gujiya | mawa gujiya is a vegetarian north india sweet made with maida / plain flour, salt, and ghee / clarified butter in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer kolhapuri recipe | how to make spicy paneer kolhapuri gravy is a vegetarian north india curry made with sesame seeds / til, poppy seeds / khus khus, and cumin / jeera in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
