Crisp at the edges and tender through the middle, Sweet Bonda Recipe | Vellam Bonda | Banana Wheat Fritter is a vegetarian kerala snack made with jaggery, water, and banana in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, puttu recipe | puttu with puttu maker | how to make kerala puttu recipe is a vegetarian kerala breakfast made with puttu flour, salt, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ulli Vada Recipe | Kerala Style Onion Vada is a vegetarian kerala snack made with onion, salt, and chilli powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, paal cake recipe | eggless soft & juicy milk cake | malabar milk cake is a vegetarian kerala sweet made with milk powder, maida, and cardamom powder in about 175 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, black halwa recipe | karuppu halwa | kerala black jaggery halwa is a vegetarian kerala sweet made with (250 grams) jaggery / gud, coconut milk, and (100 grams) rice flour. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, vellayappam recipe | kerala style kalappam | how to make vellayappam is a vegetarian kerala breakfast made with idli rice, poha / flattened rice / avalakki, and coconut in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, kalan recipe | kerala sadya kalan recipe | kurukku kalan curry is a vegetarian kerala curry made with coconut, chilli, and cumin / jeera in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, moru curry recipe | moru kachiyathu | moru charu is a vegetarian kerala curry made with curd / yogurt, water, and coconut oil in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, unniyappam recipe | unniappam | neyyappam | banana appam is a vegetarian kerala sweet made with raw rice, small banana, and cardamom / elachi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, beetroot pachadi recipe | kerala style beetroot raita is a vegetarian kerala side dish made with beetroot, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, malabar biriyani recipe | how to make malabar biryani | malabar dum biriyani is a vegetarian kerala biryani made with curd / yogurt, turmeric, and kashmiri red chilli powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, pathiri recipe | ari pathiri | malbar rice pathiri | kerala pathiri is a vegetarian kerala roti made with rice flour, water, and coconut oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
