easy vellayappam recipe | kerala style kalappam | how to make vellayappam
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 15 Dosa
- Category: Breakfast
- Cuisine: kerala
Ingredients
- 1 cup idli rice
- ¼ cup poha / flattened rice / avalakki (thick)
- 1 cup coconut (grated)
- 1 tbsp sugar
- 1 tsp yeast
- ½ tsp salt
Method
- firstly, in a large bowl take 1 cup idli rice. you can alternatively use any raw rice.
- also add ¼ cup poha and soak for 4-5 hours.
- now transfer the soaked rice and poha into the blender.
- additionally, add 1 cup coconut.
- blend to smooth batter adding water as required.
- now add 1 tbsp sugar and 1 tsp dry yeast. refer the packaging instruction to activate yeast.
- mix well making sure everything is combined well.
- cover and ferment the batter for 8 hours.
- now mix the batter gently, make sure the batter is flowing consistency.
- further, add ½ tsp salt and mix well.
- also, heat the griddle and pour a ladleful of batter.
- spread out in a circular motion slightly thick than regular masala dosa.
- cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam.
- finally, enjoy vellayappam with chutney and veg stew.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.