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gluten-free

Dessert, Snack

Besan Laddoo (Sweet Chickpea Flour Balls With Cashews And Raisins) Indian Sweet, Vegan

Sweet, inviting, and made for sharing, Besan Laddoo (Sweet Chickpea Flour Balls With Cashews And Raisins) Indian Sweet, Vegan is a vegan, vegetarian Gluten-free, Soy-free, Vegan dessert, snack made with gram/chickpea/garbanzo bean flour, semolina flour, and quinoa flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025
Dessert

Chocolate Oatmeal Raisin Cookies, Vegan.

Sweet, inviting, and made for sharing, Chocolate Oatmeal Raisin Cookies, Vegan. is a vegan, vegetarian Gluten-free, Vegan dessert made with flax meal, hot water, and Raw turbinado sugar or jaggery or sweetener of choice in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025
Main Course

Mango Curry Tempeh. Restaurant Curries In Your Kitchen. Vegan Gluten Free Recipe

Warm, richly spiced, and built for a satisfying meal, Mango Curry Tempeh. Restaurant Curries In Your Kitchen. Vegan Gluten Free Recipe is a vegan, vegetarian Gluten-free, Vegan main course made with tempeh cubed, organic canola oil or any cooking oil, and medium onion chopped in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025
Main Course

Pasta with Spicy Blackened Tempeh and Cilantro Almond Pesto

Simple, practical, and full of everyday flavour, Pasta with Spicy Blackened Tempeh and Cilantro Almond Pesto is a vegan, vegetarian Gluten-free, Vegan main course made with Tempeh strips, cajun spice, and sea salt or to taste in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025
Breakfast

Mung Bean Sprouts Sauteed with Spices (Vegan Gluten Free Breakfast)

Simple, practical, and full of everyday flavour, Mung Bean Sprouts Sauteed with Spices (Vegan Gluten Free Breakfast) is a vegan, vegetarian Gluten-free, Vegan breakfast made with Mung beans, of organic canola oil, and cumin powder or coriander in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025
Main Course

Tempered Cashew Yogurt, Spiced Potatoes and Bell Peppers with Indian Flat bread (Kadhi, Aloo Shimla Mirch, Roti)! Vegan.

Simple, practical, and full of everyday flavour, Tempered Cashew Yogurt, Spiced Potatoes and Bell Peppers with Indian Flat bread (Kadhi, Aloo Shimla Mirch, Roti)! Vegan. is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with yogurt, organic canola oil, and mustard seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025
Side Dish

Multi Lentil Ldli (Steamed Rice Cakes) And Dosa (Crepe) Vegan Gluten Free

Fragrant, comforting, and easy to serve as a complete meal, Multi Lentil Ldli (Steamed Rice Cakes) And Dosa (Crepe) Vegan Gluten Free is a vegan, vegetarian Indian, Vegan side dish made with urad daal, brown rice, and white rice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 15, 2025
Main Course

Imli Chole (sweet and Sour Chickpeas/Garbanzo Bean/Chana Curry)

Warm, richly spiced, and built for a satisfying meal, Imli Chole (sweet and Sour Chickpeas/Garbanzo Bean/Chana Curry) is a vegan, vegetarian Gluten-free, Indian, Soy-free, Vegan main course made with can garbanzo beans/chickpeas drained and washed or 1 cup dry chickpeas washed and soaked overnight, oil, and small onion chopped in about 62 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025
Main Course

Achardi Baingan (Pickled Eggplant Curry) with Marwari Red Chili Pickle

Warm, richly spiced, and built for a satisfying meal, Achardi Baingan (Pickled Eggplant Curry) with Marwari Red Chili Pickle is a vegan, vegetarian Gluten-free, Vegan main course made with medium onion chopped, fennel seeds, and coriander seeds in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025
Main Course

Tikki Chaat (Potatoe Cutlets with Chutney)

Crisp at the edges and tender through the middle, Tikki Chaat (Potatoe Cutlets with Chutney) is a vegan, vegetarian Gluten-free, Nut-free, Vegan main course made with Potatoes boiled and mashed, Serrano Chili peppers chopped finely, and ginger chopped finely in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 12, 2025