Simple, practical, and full of everyday flavour, Flan, Caramel Custard/Pudding. Vegan Gluten Free is a vegan, vegetarian Gluten-free, Vegan dessert made with raw sugar, Tbps water, and raw sugar or other sweetener to taste in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oatmeal Chocolate Chip Gluten Free Cookies (with a secret ingredient) is a vegan, vegetarian Gluten-free, Vegan breakfast, dessert made with old fashioned oats ground., oats, and guar gum in about 29 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tempeh Seekh Kebab. Vegan and Gluten Free. is a vegan, vegetarian Gluten-free, Vegan main course made with tempeh cut into 4-5 slices, water, and salt or to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhindi Zunka (Okra Cooked With Chickpea Flour and Spices) Vegan Gluten Free is a vegan, vegetarian Gluten-free, Indian, Vegan appetizer, side dish made with chickpea flour, chopped okra, and cumin powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Kaju Katli - Indian Cashew fudge. Glutenfree is a vegan, vegetarian Indian dessert made with raw cashews, cornstarch or other starch, and water in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Almond Rum Balls. Glutenfree. Vegan is a vegan, vegetarian fusion dessert made with dry coconut small flakes, oats, and almonds in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mom's Black Eyed Peas Curry (Raungi) Vegan Gluten Free is a vegan, vegetarian Gluten-free, Soy-free, Vegan main course made with medium tomatoes, ginger chopped, and of garlic peeled and chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potatoes with Whole Indian Spices. Vegan Gluten Free. is a vegan, vegetarian Gluten-free, Vegan side dish made with medium potatoes chopped, organic canola oil, and garlic chopped in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gluten Free Carrot Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with Almond meal, Macadamia nuts, and Water Chestnut flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Apple Fritters/Fries is a vegan, vegetarian Vegan snack made with of chickpea flour, oats, and rice flour in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Quick Rajma (Red Kidney Bean Curry) Vegan Gluten Free is a vegan, vegetarian Gluten-free, Soy-free, Vegan main course made with oil, onion chopped, and cumin powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Ricelove Biryani (Layered Rice and Veggies with Spices) Vegan. is a vegan, vegetarian Gluten-free, Soy-free, Vegan side dish made with long grain Basmati Rice, water, and cloves in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.