Simple, practical, and full of everyday flavour, Tempeh Tikka Masala with Kale. Vegan Glutenfree is a vegan, vegetarian Indian, Vegan main made with Tempeh cut into small cubes, water, and garam masala in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten-free Zucchini Basil Focaccia. Vegan GF gumfree is a vegan, vegetarian American bread made with gf Oats, brown rice flour, and potato starch in about 165 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Thandai (Spiced Almond Milk) and Thandai Lassi (Yogurt Drink). vegan glutenfree is a vegan, vegetarian Glutenfree, Indian, Vegan drink made with cardamom powder or 1 green cardamom, poppy seeds, and fennel seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Yellow lentil Dal Stew/soup with Carrots and Zucchini/Brussels sprouts (Mung Daal) is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with yellow mung lentils or pink lentils, water, and salt or more to taste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Aloo Gobi Matar - Indian Potato, Cauliflower, and Peas is a vegan, vegetarian Glutenfree, Indian, Vegan main course, side dish made with oil, cumin seeds, and a generous pinch asafetida in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Panch Phoran Shalgam(Turnip with indian 5 spice mix). Vegan glutenfree. is a vegan, vegetarian Indian side dish made with Mix equal quantities of Fennel, Fenugreek, brown mustard, Nigella and Cumin seeds., organic canola, and chopped onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Naan Bread is a vegan, vegetarian Indian bread made with finely ground gf Oats, Potato Starch, and active yeast in about 29 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Glutenfree Satsuma Multigrain cookies is a vegan, vegetarian American cookie made with flaxmeal, hot water, and satsuma juice in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Spinach Soup. Vegan, Gluten Free. is a vegan, vegetarian Gluten-free, Vegan main course made with fresh spinach, garlic cloves, and large tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Brussels Sprouts And Potato In Tomato Gravy. Vegan Gluten Free. is a vegan, vegetarian Gluten-free, Vegan side dish made with Brussels sprouts, small cubed potato, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Carrot Celery Leek Potato Soup. Vegan Gluten Free is a vegan, vegetarian Gluten-free, Vegan main course made with organic canola oil or coconut oil, of garlic chopped, and chili flakes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Fennel Crackers (Chana Murmura Mathri) Vegan Gluten Free is a vegan, vegetarian Gluten-free, Vegan snack made with chickpeas, puffed rice, and chickpea flour in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.