Simple, practical, and full of everyday flavour, Vegan Scramble Wraps is a vegan, vegetarian American breakfast, brunch, lunch made with extra firm tofu, oil, and onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Spanish Rice, Buffalo Tempeh wrap with Kale, Bell Pepper is a vegan, vegetarian fusion wrap made with rice, water, and large ripe Tomato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Dhania Waale Aloo Matar - Potatoes and Peas stir fry with crisp Cilantro. Vegan Glutenfree Recipe is a vegan, vegetarian Indian side made with oil, chopped cilantro, and potatoes in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indian Okra and Onion stir fry. Mom's Pyaaz Waali Bhindi Subzi. Vegan Glutenfree Recipe is a vegan, vegetarian Indian side made with Oil, chopped fresh Okra, and medium onion in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kesar Kulfi Recipe - Indian Ice Cream with Saffron. Vegan Glutenfree is a vegan, vegetarian Indian ice cream made with water, ground raw sugar, and saffron strands in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Bhurji (Indian Scrambled Tofu Recipe) is a gluten-free, vegan North Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Musallam - Whole Roasted Cauliflower with Creamy Makhani Sauce. Vegan Glutenfree Recipe is a vegan, vegetarian Indian entree made with Cauliflower head, Water to blanch, and salt in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ CHICKPEA TORTILLA PIZZA- VEGAN AND EASILY GLUTENFREE is a vegan, vegetarian Italian dinner, pizza made with Chapatis/Tortillas/ soft Tacos, Chickpeas or any other beans/peas/lentils/legumes, and BBQ sauce. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cauliflower Steaks with Mushroom Gravy. Vegan Glutenfree Recipe is a vegan, vegetarian Vegan Glutenfree main made with oil, chopped onion, and chopped mushrooms in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chickpea Flour Pancakes/mini Omelettes with Cauliflower and Shiitake mushrooms. Glutenfree Vegan Recipe is a vegan, vegetarian fusion breakfast made with chickpea flour, flaxmeal, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Teriyaki Tempeh and Shiitake Mushrooms with Sriracha Soba. Vegan Recipe. Easily Glutenfree. is a vegan, vegetarian Asian entree made with low sodium soy sauce/tamari/coconut aminos, water, and ground raw sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Broccoli Dal. Mung Bean and Lentil Stew with Broccoli and Mini Peppers. Vegan Glutenfree Recipe is a vegan, vegetarian Indian stew made with dry Whole Red Lentils/Indian Brown Lentils, dry Whole Mung/Moong beans, and of water in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.