Sweet, inviting, and made for sharing, Gluten-free Vegan Sugar Cookies - Chocolate Dipped is a vegan, vegetarian American dessert, snack made with brown rice flour, white rice flour, and cornstarch in about 64 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Butter Snickerdoodles is a vegan, vegetarian American cookie made with organic unbleached white flour or Spelt flour, corn starch, and raw sugar in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jalapeno, Pepper Jack & Thyme Gluten-free Biscuits Recipe is a vegan, vegetarian American side, snack made with brown rice flour, white rice flour, and amaranth flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Macaroons in a Jar is a vegan, vegetarian American dessert, snack made with dried unsweetened coconut shredded small, cornstarch or arrowroot starch, and Coconut flour in about 34 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sriracha Quinoa Millet Cranberry Orange Peanut Granola/Trail Mix. Glutenfree Spicy Granola is a vegan, vegetarian fusion snack made with puffed quinoa, puffed millet, and Old fashioned Oats in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gluten free Sweet Potato Blondies with Chocolate chips. Vegan Recipe is a vegan, vegetarian American dessert made with brown rice flour, amaranth flour, and cornstarch or arrowroot starch in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chickpea Stuffed Portobello Mushrooms Recipe is a vegan, vegetarian American appetizer made with can chickpeas, small chopped carrots, and finely chopped red onions in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe is a vegan, vegetarian American halloween made with dry chickpeas, dry split yellow peas, and chopped red onion in about 150 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Samoa Cookie Pancakes with Salted Date Caramel, Toasted Coconut, Chocolate drizzle. Vegan Recipe is a vegan, vegetarian American, Vegan breakfast made with my multi-grain Pancake Mix, almond milk, and + water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Cauliflower Tacos with Lentil Tortillas is a vegan, vegetarian fusion, Vegan main made with pink/red/orange lentils, yellow mung beans, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Sabudana Khichdi Recipe is a gluten-free, vegetarian Maharashtrian snacks made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cinnamon Roll Pancakes is a vegan, vegetarian American breakfast made with Spelt flour, unbleached white flour, and Kamut in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.