Simple, practical, and full of everyday flavour, Vegan Vegetable Lo Mein with Soba Noodles is a vegan, vegetarian Asian, Vegan main made with vegan soba noodles, soy sauce, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Upma Recipe is a vegan, vegetarian Indian breakfast made with uncooked quinoa, organic canola or safflower oil, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gochujang Chickpea Wraps is a vegan, vegetarian fusion main made with oil, chopped onion, and chopped red bell pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gochujang Chickpea Wraps is a vegan, vegetarian fusion main made with oil, garlic, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bengali Mixed Veggies - Charchari Recipe is a vegan, vegetarian Indian side made with oil, ground mustard, and or more turmeric in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten free Almond Butter Blondies is a vegan, vegetarian American dessert made with + 2 tbsp non dairy milk, maple syrup, and coconut sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Gutti Vankaya Curry (Andhra Style) is a gluten-free, vegan Andhra main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turmeric Steel Cut Oats Recipe is a vegan, vegetarian fusion breakfast made with oil, steel cut oats, and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Jackfruit Chickpea Coconut Stir fry - Fanasachi Bhaji is a vegan, vegetarian Indian side made with dried shredded coconut, sesame seeds, and garam masala in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Irish Potato Cakes with Avocado Basil Ranch is a vegan, vegetarian Irish appetizer made with large russets, fine salt, and or more freshly ground black pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mixed Vegetable Pakora Baked is a vegan, vegetarian Indian appetizer made with loaded cup, chopped onion, and broccoli florets, raw or steamed in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Edamame in Tangy South Indian Curry - Edamame Kara Kuzambu is a vegan, vegetarian Indian main made with safflower or any neutral oil, black mustard seeds, and fennel seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.