Simple, practical, and full of everyday flavour, Coriander Powder Recipe (Dhaniya Powder) is a gluten-free, vegan Indian spices made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Horse Gram Dal Recipe is a gluten-free, vegan Indian cuisine side made with simple everyday ingredients in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Apple Pear Crisp Vegan Gluten-free is a vegan, vegetarian American dessert made with large apple, red pear, and maple syrup in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gluten-free Chocolate Thumbprint Cookies Vegan is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and oat flour or use 1.5 tablespoons coconut flour to keep it grain-free or use all purpose flour in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Hot Chocolate Recipe (Rich & Creamy) is a gluten-free, vegetarian American, World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Scramble Seasoning Mix and the Best Ever Tofu Scramble is a vegan, vegetarian American, Indian breakfast, dinner, lunch made with nutritional yeast, Kala namak, which is Indian sulphur black salt,, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Omelette Recipe is a vegan, vegetarian Indian breakfast, brunch, snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten-Free Focaccia Bread Vegan Gumfree is a vegan, vegetarian Italian snack made with superfine almond flour, oat flour, and potato starch in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pecan Pie Bars - Date Sweetened Glutenfree is a vegan, vegetarian American dessert made with almond flour, tapioca starch, and oat flour, certified Glutenfree if needed in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Miso Peanut Butter Whole Roasted Cauliflower is a vegan, vegetarian American, Asian fusion main course made with small head of cauliflower, carrots, and mushroom in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mini Vegan and Gluten-Free Pumpkin Pies - Date Sweetened is a gluten-free, non-vegetarian American dessert made with oat flour, almond flour, and salt in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Soft Ghee Mysore Pak is a gluten-free, vegetarian Karnataka dessert / sweet made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.