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gluten-free

Main Course

Beetroot Thoran

Simple, practical, and full of everyday flavour, Beetroot Thoran is a gluten-free, vegan South Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 2, 2026
Side Dish

Kundru ki Sabji | Tendli Recipe | Tendli Bhaji

Simple, practical, and full of everyday flavour, Kundru ki Sabji | Tendli Recipe | Tendli Bhaji is a gluten-free, vegan Gujarati side dish made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 2, 2026
Condiment, Side Dish

Dukkah Recipe (Egyptian Nut and Spice Blend)

Simple, practical, and full of everyday flavour, Dukkah Recipe (Egyptian Nut and Spice Blend) is a gluten-free, vegan Egyptian, Middle Eastern, World condiment, side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 2, 2026
Side Dish

Thecha Recipe | Mirchi Thecha Chutney

Simple, practical, and full of everyday flavour, Thecha Recipe | Mirchi Thecha Chutney is a gluten-free, vegan Indian, Maharashtrian side dish made with simple everyday ingredients in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 2, 2026
Beverages

Almond Milk Recipe | How to make Almond Milk

Simple, practical, and full of everyday flavour, Almond Milk Recipe | How to make Almond Milk is a gluten-free, vegan World beverages made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 2, 2026
Side Dish

Bhindi Masala Recipe (Restaurant Style)

Simple, practical, and full of everyday flavour, Bhindi Masala Recipe (Restaurant Style) is a gluten-free, vegan North Indian, Punjabi side dish made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 2, 2026
Main Course

Vegetable Stew | Kerala Veg Stew Recipe

Simple, practical, and full of everyday flavour, Vegetable Stew | Kerala Veg Stew Recipe is a gluten-free, vegan Kerala main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 2, 2026
Beverages

Khus Syrup | Khus Sharbat Recipe

Simple, practical, and full of everyday flavour, Khus Syrup | Khus Sharbat Recipe is a gluten-free, vegan Indian beverages made with simple everyday ingredients in about 37 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 2, 2026
Beverages

Apple Milkshake | Apple Shake

Simple, practical, and full of everyday flavour, Apple Milkshake | Apple Shake is a gluten-free, vegan World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 2, 2026
Main Course

Black Eyed Peas Recipe | Black Eyed Peas Curry

Warm, richly spiced, and built for a satisfying meal, Black Eyed Peas Recipe | Black Eyed Peas Curry is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 2, 2026
Side Dish

Mixed Sprouts | How To Make Mixed Sprouts

Simple, practical, and full of everyday flavour, Mixed Sprouts | How To Make Mixed Sprouts is a gluten-free, vegan Indian, World side dish made with simple everyday ingredients in about 4800 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 2, 2026
Beverages, Desserts

Piyush Drink | Piyush Recipe

Fresh, bright, and straightforward to put together, Piyush Drink | Piyush Recipe is a gluten-free, vegetarian Gujarati, Maharashtrian beverages, desserts made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 2, 2026