Simple, practical, and full of everyday flavour, Apple Milkshake | Apple Shake is a gluten-free, vegan World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 2
- Category: Beverages
- Cuisine: World
Ingredients
- 2 apples (medium-sized, or 1 cup tightly packed chopped apples, preferably organic)
- 2 cups Almond Milk (or lite coconut milk)
- ¼ teaspoon ground cinnamon ((cinnamon powder), optional)
- 2 to 3 tablespoons sugar (or add as required, optional)
Method
- Peel, core and chop the apples. Add them in the blender jar along ¼ teaspoon cinnamon powder and 2 to 3 tablespoons of sugar. The amount of sugar to be added depends on the sweetness of the apples. So add as required.
- Add ½ cup of the almond milk or lite coconut milk. Blend all the ingredients till smooth.
- Add the remaining almond milk or coconut milk and blend again.
- Pour the apple milkshake in glasses sprinkled with ground cinnamon powder. You can also add some chopped apple cubes while serving.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
