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gluten-free

Beverages

Virgin Pina Colada Recipe (No Alcohol Mocktail)

Simple, practical, and full of everyday flavour, Virgin Pina Colada Recipe (No Alcohol Mocktail) is a gluten-free, vegan World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 12, 2026
Main Course

Vegan Irish Stew

Simple, practical, and full of everyday flavour, Vegan Irish Stew is a vegan, vegetarian european main course made with oil, onion, and of garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 12, 2026
Sweets

Til Ke Laddu | Sesame Laddu (With Jaggery)

Simple, practical, and full of everyday flavour, Til Ke Laddu | Sesame Laddu (With Jaggery) is a gluten-free, vegan Maharashtrian sweets made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 12, 2026
Sweets

Peanut Chikki Recipe (Peanut Gajak)

Simple, practical, and full of everyday flavour, Peanut Chikki Recipe (Peanut Gajak) is a gluten-free, vegan Indian, Maharashtrian, North Indian sweets made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 12, 2026
Sweets

Sweet Pongal (Sakkarai Pongal, Chakkara Pongal)

Sweet, inviting, and made for sharing, Sweet Pongal (Sakkarai Pongal, Chakkara Pongal) is a gluten-free, vegetarian South Indian, Tamil Nadu sweets made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 11, 2026
Condiment, Side Dish

Hung Curd | Homemade Greek Yogurt Recipe

Simple, practical, and full of everyday flavour, Hung Curd | Homemade Greek Yogurt Recipe is a gluten-free, vegetarian Indian, World condiment, side dish made with simple everyday ingredients in about 300 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 11, 2026
Condiment, Side Dish

Applesauce Recipe (Unsweetened)

Sweet, inviting, and made for sharing, Applesauce Recipe (Unsweetened) is a gluten-free, vegan American, World condiment, side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 11, 2026
Side Dish

Kantola Sabji | Kakrol Fry | Spiny Gourd Recipe

Crisp at the edges and tender through the middle, Kantola Sabji | Kakrol Fry | Spiny Gourd Recipe is a gluten-free, vegan Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 11, 2026
Main Course

Ladies Finger Curry | Bhindi Curry

Warm, richly spiced, and built for a satisfying meal, Ladies Finger Curry | Bhindi Curry is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 11, 2026
Side Dish

Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry)

Crisp at the edges and tender through the middle, Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry) is a vegetarian, gluten-free Indian side dish made with oil, cumin seeds (jeera), and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 11, 2026
Starters

Green Chutney Recipe (Hari Chatni)

Simple, practical, and full of everyday flavour, Green Chutney Recipe (Hari Chatni) is a gluten-free, vegan Indian starters made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 11, 2026
Breakfast

Crispy Dosa Recipe (Plain Dosa)

Crisp at the edges and tender through the middle, Crispy Dosa Recipe (Plain Dosa) is a gluten-free, vegan South Indian breakfast made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 11, 2026