Simple, practical, and full of everyday flavour, Barfi Recipe | Khoya Barfi is a gluten-free, vegetarian North Indian desserts made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Thai Style Skillet Wide Rice Noodle Stir Fry is a gluten-free, non-vegetarian Asian, Thai main course made with oil, thinly sliced onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dum Aloo Banarasi is a gluten-free, vegetarian North Indian, Uttar Pradesh main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Milk Masala Powder (Masala Dudh Powder) is a gluten-free, vegan Indian spice blend made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Chilli Pickle | Hari Mirch ka Achar is a gluten-free, vegan Indian, Maharashtrian condiment, side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pattani Kurma | Green Peas Kurma is a gluten-free, vegan South Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vangyache Bharit | Vangi Bharit is a gluten-free, vegan Indian, Maharashtrian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlic Chutney | Lahsun Ki Chatni (For Chaat) is a gluten-free, vegan Indian side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Skillet Jalapeño Mac and Cheese Vegan is a vegan, vegetarian American main course made with elbow or macaroni pasta, water or broth, and garlic powder in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Maladu Recipe | Maa Laddu | Roasted Gram Ladoo is a gluten-free, vegetarian South Indian sweets made with simple everyday ingredients in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Cabbage Coleslaw | Cabbage Salad is a gluten-free, vegan World side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Set Dosa (Sponge Dosa Recipe) is a gluten-free, vegan Karnataka, South Indian breakfast made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.