Sweet, inviting, and made for sharing, Gluten-Free Lemon Blueberry Pancakes is a vegan, vegetarian American breakfast, brunch made with blanched almond flour, tapioca starch, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Kurkuri Bhindi (Indian Fried Okra) is a gluten-free, vegan Indian, North Indian side dish, snacks made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Laddu | Almond Ladoo is a gluten-free, vegan North Indian sweets made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Posto Recipe is a gluten-free, vegan Bengali main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan White Bean and Mushroom Garlic Alfredo is a vegan, vegetarian Italian main, main course made with oil, garlic, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pico De Gallo Recipe (Salsa Fresca) is a gluten-free, vegan Mexican, World appetizer, side dish made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet OR Savory Baked Oatmeal Mix is a vegan, vegetarian Vegan breakfast made with oats, chia seeds, and mix of other seeds and chopped nuts of choice, in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kerala White Bean Stew is a vegan, vegetarian Indian main made with can of white beans, shelled pumpkin seeds, and fennel seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, White Bean Stroganoff is a vegan, vegetarian French, Russian main, main course made with oil, chopped onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Mushroom Gravy is a vegan, vegetarian American, Holiday holiday, sauce made with oil, sliced mushrooms(white, cremini or baby portabella), and sliced pearl onions in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Tiramisu Cookies (gluten-free vegan) is a vegan, vegetarian Vegan dessert made with blanched almond flour, tapioca starch, and baking soda in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Guacamole Recipe (Simple & Homemade) is a gluten-free, vegan Mexican, World side dish made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.