Mild, bright, chunky and flavorful, Pico de Gallo (also known as Salsa Fresca) is a delightful recipe you should try immediately. Perfect for serving with your favorite Mexican meals or eating straight from the bowl with tortilla chips, this yummy salsa is currently our go-to seasonal favorite.
Pickled Onions is a tangy accompaniment that is very common in all North Indian restaurants across India. Basically, these small, pink or red onions go great with rich Indian food.
Phirni is a classic North Indian rice pudding made by slow-cooking ground rice with milk and sugar. It is flavored with saffron and cardamom and garnished with nuts. This creamy dessert is commonly prepared during festive occasions and special celebrations.
A simple, easy Pesto Recipe made with fresh basil leaves, almonds and garlic in extra virgin olive oil. Made with just 5 simple ingredients in less than 10 minutes, this Pesto Sauce without cheese is the fastest, easiest way to add flavor to any meal.
Pesarattu, also called Moong Dal Dosa, is made from soaked and ground whole green moong beans. The batter is mixed with spices and herbs, then spread thin like a dosa and cooked until crisp. This Andhra specialty is naturally gluten-free and protein rich. Serve hot with chutney or upma.
This homemade Peri Peri sauce is a spicy, hot and fiery condiment made with dried red chilies, herbs, spices and olive oil. Zesty, and downright addictive this delightful Portuguese condiment is a favorite at our house.
This rich Peda recipe is a delightfully sweet fudge-like confection made with khoya (dried milk solids), sugar, nuts and fragrant spices. Make this simple and quick Doodh Peda recipe (also called Milk Peda) for any festival or celebrations.
Peas Pulao is made by cooking basmati rice with green peas, onions, herbs and whole spices. The rice turns fragrant and lightly spiced. This recipe can be made in a stovetop pressure cooker, pan or Instant Pot. Serve hot as a main dish or side.
Peanut Laddu is an easy 2 ingredient recipe of delicious and protein rich balls made with roasted peanuts and jaggery.
Peanut Chikki also called Gajak in Hindi is a Indian winter special sweet of crispy, crunchy Peanut Brittle snack. The recipe is made with only two main ingredients - peanuts or groundnuts and jaggery. Jaggery is unrefined Indian cane sugar made with sugarcane juice.
Peanut Chaat is a quick Indian snack made by mixing peanuts with onions, tomatoes, spices, and lemon juice. It can be prepared using boiled peanuts made from fresh peanut pods or roasted and salted peanuts. The boiled peanut version has a soft texture, while the roasted peanut version is crunchy and