Spice Blend
Pav Bhaji Masala Powder (Easy & Homemade)
Pav Bhaji Masala is an essential spice mix that is needed to make the famous Mumbai street food Pav Bhaji. This recipe makes for an intense, fragrant and flavorful Pav Bhaji Masala.
gluten-free
Main Course
Pattani Kurma | Green Peas Kurma
Pattani Kurma or Green Peas Kurma is a South Indian style kurma gravy made with green peas and potatoes cooked in a finely ground paste of coconut, poppy seeds, cashews, red chilies together with onions, spices and herbs. Best paired with chapathi, parotta, poori or steamed rice.
Side Dish
Patta Gobhi Recipe | Patta Gobhi Ki Sabji (Cabbage Sabzi)
This Patta Gobhi Ki Sabji is a simple and tasty recipe of a Punjabi style dry preparation made with cabbage, potato, onions, tomatoes and spices. It is a gluten free and vegan recipe too. Serve this yummy, nutritious Cabbage Sabzi with a side of roti, paratha or poori for a comforting meal.
Sweets
Patoli Recipe | Patoleo (Steamed Rice Rolls)
Patholi are steamed rice rolls which are stuffed with fresh coconut and jaggery mixture. The outer layer is made with rice batter and the sweet filling is made with coconut, jaggery and optional flavorings or nuts.
Main Course
Parsi Brown Rice
This Parsi Brown Rice is a flavorful rice dish made with basmati rice, whole spices, sugar and onions. It is fragrant and perfectly golden with a faint sweet tinge of the caramelized onions in it.
Main Course
Parippu Curry | Lentil Curry
Parippu Curry is simply a Moong Lentil Curry that is delicious and comforting. This lentil curry is also one of the popular ones that feature in the all-vegetarian festive feast called ‘Sadya,’ during Onam celebrations in Kerala.
Side Dish
Papdi Bhaji Recipe
Papdi Bhaji is a simple mildly spiced sautéed and steamed dry preparation made with a handful of ingredients - flat green beans (surti papdi, val papdi), shallots, few spices and coconut.
Desserts, Sweets
Papaya Halwa (Papaya Sweet)
Papaya Halwa is a Indian sweet or dessert made with papaya. This Papaya Sweet is prepared by slow-cooking semi-ripe papaya, sugar and almond powder in oil. With hints of lovely cardamom, it makes for tasty dessert to end your meals with.
Desserts
Panna Cotta Recipe | How to make Panna Cotta
Panna Cotta is an Italian dessert made with milk and cream. This easy and delicious panna cotta recipe is made without gelatin and thus a vegetarian version of panna cotta. To set the dessert agar agar is used instead of gelatin.
Breakfast
Paniyaram Recipe | Kuzhi Paniyaram (With Idli Batter)
Paniyaram known as Kuzhi Paniyaram or Gunta Ponganalu are savory, spiced, crisp and soft dumplings made from leftover idli batter. Easy to make this paniyaram snack is vegan and can be made gluten-free by skipping asafoetida in the recipe.
Appetizer, Snacks, Starters
Paneer Tikka Recipe (Restaurant Style)
Paneer Tikka recipe is a popular restaurant-style Indian appetizer made with cubes of paneer marinated in a spiced yogurt mixture. The marinated paneer is skewered with vegetables and grilled until lightly charred and flavorful. This recipe can be made easily at home in an oven, on a stovetop skille
Main Course
Paneer Tikka Masala (Restaurant Style)
Paneer Tikka Masala is a restaurant style Punjabi curry made with yogurt and spices marinated paneer cubes that are grilled and simmered in a creamy, spiced tomato onion gravy. It is best served with naan, roti, chapati or paratha.