Simple, practical, and full of everyday flavour, Vegan Mummy Dogs is a vegan, vegetarian fusion snack made with oil, finely chopped onion, and of garlic in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sriracha BBQ Tofu Pizza with Pepper Jack on Spelt Crust. Vegan Recipe is a vegan, vegetarian fusion pizza made with + 2 Tbsp warm hot water, maple syrup, and active yeast in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower Alfredo Spinach Artichoke Lasagna. Vegan Nut-free Recipe is a vegan, vegetarian fusion lasagna made with olive oil, garlic, and loaded cups cauliflower florets in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mojito Energy Balls. Vegan Glutenfree Raw Recipe is a vegan, vegetarian fusion snack made with almonds, walnuts, and certified gf oats in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pulled Butternut Squash Tacos is a vegan, vegetarian fusion taco made with butternut squash, oil, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Stuffed Poblano Peppers with Smoky Tomato Sauce. Vegan Glutenfree Recipe is a vegan, vegetarian fusion main made with medium tomatoes, roasted red bell pepper, and water in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Cauliflower Bowl with Almond Sriracha Sauce is a vegan, vegetarian fusion bowl made with quinoa, water, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Taco Spice Vegan White Bean Quesadilla with Pepper Jack. is a vegan, vegetarian fusion lunch made with can great northern White beans ch ask black pr pinto beans., salt or to taste, and cumin powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sriracha Quinoa Millet Cranberry Orange Peanut Granola/Trail Mix. Glutenfree Spicy Granola is a vegan, vegetarian fusion snack made with puffed quinoa, puffed millet, and Old fashioned Oats in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Broccoli Cauliflower Masala Pie is a vegan, vegetarian fusion pie made with medium potatoes, dry black eyed peas, and salt in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Spanish Rice, Buffalo Tempeh wrap with Kale, Bell Pepper is a vegan, vegetarian fusion wrap made with rice, water, and large ripe Tomato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chickpea Flour Pancakes/mini Omelettes with Cauliflower and Shiitake mushrooms. Glutenfree Vegan Recipe is a vegan, vegetarian fusion breakfast made with chickpea flour, flaxmeal, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
