Simple, practical, and full of everyday flavour, Golden Sesame Balls is a vegan, vegetarian fusion snack made with tahini, or more maple syrup, and white sesame seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Deep Dish Pizza Recipe is a vegan, vegetarian fusion pizza made with a medium onion, garlic, and red bell pepper in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chilaquiles with Chickpeas Recipe is a vegan, vegetarian fusion breakfast made with oil, small onion, and of garlic in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Almond Butter Fudge Bars is a vegan, vegetarian fusion dessert made with coconut butter, creamy almond butter, and maple syrup in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Falafel Burger is a vegan, vegetarian fusion burger made with canned chickpeas, loosely chopped red onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Veggie Vegan Pizza with 20 minute Crust is a vegan, vegetarian fusion pizza made with active yeast, warm water, and flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jamaican Jerk Black Bean Tacos with Roasted Corn Salsa is a vegan, vegetarian fusion tacos made with can black beans or about 3 cups cooked, oil, and red onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Vietnamese fries is a vegan, vegetarian fusion appetizer made with large russet potato, or more Roasted chopped peanuts or cashews pieces, and Chopped cilantro in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cardamom Cinnamon Turmeric Iced Tea is a vegan, vegetarian fusion drink made with water, loose tea, and chai spice in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Mojito Recipe is a vegan, vegetarian fusion drink made with mint leaves, a good pinch of salt, and sugar in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Creamy Vegan Broccoli Soup is a vegan, vegetarian fusion soup made with extra virgin olive oil, chopped onion, and or more grated broccoli or broccoli slaw in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gochujang Chickpea Wraps is a vegan, vegetarian fusion main made with oil, chopped onion, and chopped red bell pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
