Simple, practical, and full of everyday flavour, Tofu Spinach Ricotta Tacos is a vegan, vegetarian fusion appetizer, main made with firm or extra-firm tofu, nutritional yeast, and white miso in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Marry Me Tofu Bake is a vegan, vegetarian fusion casserole, dinner, main, main course made with firm or extra-firm tofu, raw cashews, and firm tofu in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Lentil Granola with Coconut and Cranberries is a vegan, vegetarian fusion breakfast made with uncooked split red lentils, water, and sugar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Tomato Soup is a vegan, vegetarian fusion soup made with oil, cumin seeds, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Frittata/Lentil ”egg” bake is a non-vegetarian fusion breakfast, brunch made with dried moong dal,, salt, and garlic powder in about 240 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gochujang Caramel Cookies Gluten-free is a vegan, vegetarian fusion cookie, dessert made with fine almond flour, tapioca starch, and powdered sugar in about 26 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Vegan Harissa Pasta is a vegan, vegetarian fusion dinner, main, main course, pasta made with oil, garlic, and chopped onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Smoky Berbere Sheet Pan Veggie Dinner with Tahini Dressing is a vegan, vegetarian fusion main made with quartered white or cremini mushrooms, small zucchini chopped into thick slices, and bell pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chai Spice Tahini Cookies Nut free Oil-free Grain-free is a vegan, vegetarian fusion dessert made with flax seed meal, water, and tahini in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Creamy Cajun Pasta with Breaded tofu. is a non-vegetarian fusion main course made with farfalle, oil or 2 tbsp broth, and of garlic minced in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Socca Pizza with Pesto and Mushrooms is a gluten-free, non-vegetarian fusion main course, pizza made with chickpea flour, salt, and pepper flakes or to taste in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chipotle Roasted Corn Avocado Toast is a vegan, vegetarian fusion snack made with small/medium ears of corn or 1 cup frozen corn, chipotle pepper powder, and or more smoked paprika in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
