Rara chicken curry, a North Indian Smoky Onion Fennel Pepper Cardamom curry, that is absolutely bursting with amazing complex flavors! Prepare it as-is with tofu or use your protein of choice to make it your own! It is delicious served with flatbread, naan, or rice.
Salli Boti is a Parsi (western Indian) wedding curry made vegan with tofu. Crisped tofu is folded in a tangy spicy sauce and topped with airfried crispy potato strips! serve with rice, or roti.
Saag butter beans — creamy spinach curry with melt-in-your-mouth beans and lots of amazing Indian spices — is a hearty, veggie-forward main dish that’s just got an incredible flavor and texture! What makes it really special is the crispy garlic chili oil tempering that you drizzle on top. Serve with
Potato Lentil vindaloo is a plant-based version of vindaloo curry with a lot less work. No need to soak and blend the chilies, I give you a quick vindaloo spice mix. Hearty lentils and potatoes are absolutely delicious in this tangy curry sauce! Gluten-free. Options for soyfree nutfree
One pan vegan beef with broccoli is packed with veggies and flavor and is so simple to make! The broccoli cooks right in the sauce to save you time and dishes. This is just an incredibly flavorful, easy stir fry, perfect for weeknight dinners.
Kali mirch beans (Beans in Indian Black pepper Cream sauce) uses the flavorful sauce from North Indian Chicken kali mirch(black pepper chicken curry) but with Beans! 1 pan, 30 mins, gluten-free, soy-free. This one pan meal is delicious with flatbread or sourdough for dipping or make it a fusion meal
Orzo puttanesca- tender pieces of orzo in rich, tomatoey puttanesca sauce with plenty of mushrooms, capers, and olives! This is a versatile, one-pot, 30 minute weeknight meal that your family is going to absolutely LOVE!
Indo Chinese crispy chicken made vegan has amazing textures and flavors! Soy curls with a crisp coating are tossed in a sticky-spicy-garlicky sauce. Serve this as an appetizer or as an entree over rice with your favorite veggies.
Dhaba chicken white beans curry is a meatless version of the popular North Indian dhaba Chikin curry. The amazing cumin onion sauce works with any protein! This flavorful dish comes together in one pan in less than half an hour!
Creamy Lemon Garlic butter beans with bright, lemony flavors are a super quick, 1-pan, 30 minute bean recipe. Serve it with rice, pasta, or crusty bread for an easy meal.
Marry me pasta with a smoky, creamy sauce topped with seared, sliced tofu is an easy meal that is absolutely addictive. Everyday ingredients! Options for Soy-free, nut-free, and gluten-free.
This tofu burrito bowl is packed with flavor from chorizo-style tofu and this incredible mixture of stewed black beans and red lentils. Serve over rice with your favorite burrito fillings, like cilantro, salsa, and vegan cheese or sour cream.