Warm, richly spiced, and built for a satisfying meal, Rara Chicken Curry (North Indian Onion Pepper Fennel Curry is a non-vegetarian Indian, north indian dinner, main, main course made with black peppercorns, whole cloves, and green cardamom pods in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Salli Boti is a vegan, vegetarian Indian dinner, main, main course made with medium potatoes, oil, and of salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Saag Butter Beans is a vegan, vegetarian Indian dinner, main, main course made with oil, cumin seeds, and bay leaves in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vindaloo Curry with Lentils and Potatoes is a vegan, vegetarian Goan, Indian dinner, main, main course made with Kashmiri chili powder, ground coriander, and ground cumin in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Beef with Broccoli is a vegan, vegetarian Chinese dinner, main, main course made with vegan beef flavored stock, vegan oyster sauce, and dried soy curls in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kali Mirch Beans (Beans in Indian Black Pepper Cream sauce) is a vegan, vegetarian Indian, north indian, Pakistani dinner, main, main course made with oil, whole cloves, and bay leaf in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Orzo Puttanesca is a vegan, vegetarian Italian dinner, main, main course made with olive oil, chopped onion, and garlic cloves, in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indo Chinese Crispy Chicken with Soy curls is a gluten-free, non-vegetarian Indo Chinese dinner, main, main course made with dry soy curls, ginger garlic paste, and soy sauce in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dhaba Chicken White Beans (North Indian Cumin Onion Sauce Bean Curry) is a non-vegetarian Indian, north indian dinner, main, main course made with oil, cumin seeds, and bay leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Garlic Butter Beans is a vegan, vegetarian Italian dinner, main, main course made with extra virgin olive oil, garlic, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Marry Me Pasta (Vegan Marry Me Tofu-Chikin pasta) is a gluten-free, non-vegetarian Italian dinner, main, main course made with pasta of choice, firm or extra firm tofu, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chorizo Tofu Burrito Bowl is a vegan, vegetarian Mexican, Mexican Inspired dinner, main, main course made with firm or extra firm tofu, tomato paste, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
