Simple, practical, and full of everyday flavour, Lentil Chickpea Stew with sun-dried tomato and italian herbs is a vegan, vegetarian Vegan dinner, main, main course made with oil, chopped onion, and garlic. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beans in Easy Rosé Sauce is a vegan, vegetarian Italian dinner, main, main course made with oil, chopped onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadhi Noodles is a vegan, vegetarian Indian Fusion dinner, main, main course made with oil, mustard seeds, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Podi Rice (South Indian Chili Garlic Peanut Rice) is a vegan, vegetarian Indian, South Indian dinner, main, main course made with garlic, raw peanuts, and curry leaves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Gochujang Lentils Stir fry is a vegan, vegetarian Asian, Korean dinner, main, main course made with thinly sliced cucumber, vinegar, and sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
