Garlic parmesan orzo pasta is a 30-minute meal starring tender orzo in a creamy, cheesy, garlic sauce. Top it with this pan seared paprika tofu for a super easy dinner. (gluten-free, soy-free, and nut-free options)
This Indian-spiced zucchini chickpea curry all bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with amazing curry flavors.
Vegan “Chicken” saagwala is an Indian chicken and spinach curry with a savory delicious sauce and tofu for the chikin. Serve this flavor-packed vegan version with naan, flatbread, or rice! gluten-free, nut-free with soy-free option
Have you tried Sicilian pesto? This nutty, toasty, cherry tomato and basil pesto is delicious paired with tender butter beans for a quick and flavorful 1-pan meal that’s ready in about half an hour. (gluten-free and soy-free with nut-free option)
Deeply seasoned Chettinad pepper chicken curry is a fiery, one-pot South Indian curry with this amazing sauce seasoned with fennel, cardamom, cinnamon, and plenty of black pepper. You can adjust the heat to preference, if you don’t want it super hot.
Tikka masala rice bake with crispy tofu is a super quick, one-pan meal using a simple tikka masala sauce for an easy dinner that’s full of flavor. Even the rice cooks right in the one baking dish!
Why stand over the stove to make a stir fry when you can bake this sticky, gingery tofu mushroom stir fry in the oven? In just 1 pan and 2 steps! It is absolutely delicious served over rice or noodles or as the filling for lettuce wraps!
Explore regional Indian cuisine with me and Try this fantastic Malvani Chikin curry! Western Indian spicy caramelized onion, toasted coconut and kashmiri chili sauce with crisp tofu! This sauce is flavor packed and has its own malvani masala spice blend! 1-pan meal that’s delicious served over rice
Creamy tahini ramen with savory teriyaki tofu and homemade chili crisp all cooks up in just one pan! It’s an amazingly delicious, cozy bowl of noodles perfect for chilly fall and winter dinners.
This is a vegan version of rich, smoky Indian chicken angara. This restaurant-style curry has a fiery aromatic chili sauce! We smoke a cinnamon stick instead of charcoal to add a delicious smoky flavor! Serve with naan, flatbread, or rice or over baked potato for a delicious meal. gluten-free with n
These vegan smash burger tacos with Butter Chikin lentils are a 3-step, 1-pan dinner that is easy to make! We use a lentil mash made in the food processor topped with No-cook butter chicken sauce to give them amazing flavor and all of the hearty, crispy texture of a smash burger. Gluten-free Nutfree
Kosha mangsho - a Bengali curry with a rich, flavorful sauce - is a popular Eastern Indian Onion Cardamom Chili Sauce. I paired with tofu as meat substitute. It is super delicious with rice, naan, or luchi(fried bread)!