Simple, practical, and full of everyday flavour, Garlic Parmesan Orzo Pasta with Paprika Tofu is a non-vegetarian Italian dinner, main, main course made with orzo, salt, and extra firm tofu in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Spicy Baked Zucchini Chickpea Curry is a vegan, vegetarian African, Indian dinner, main, main course made with oil, chopped onion, and medium zucchini in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Saagwala is a non-vegetarian Indian dinner, main, main course made with firm or extra firm tofu, oil, and turmeric in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sicilian Pesto Butter Beans is a vegan, vegetarian Italian dinner, main, main course made with slivered almonds, hemp seeds, and cherry tomatoes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce) is a non-vegetarian Indian, South Indian dinner, main, main course made with firm or extra firm tofu, non-dairy yogurt, and freshly ground black pepper in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tikka Masala Rice Bake is a vegan, vegetarian Indian dinner, main, main course made with oil, chopped red onion, and hot green chili in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Baked Mushroom Tofu Stir Fry is a vegan, vegetarian Asian dinner, main, main course made with oil, mushrooms, and firm or extra firm tofu in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Malvani Chicken Curry (Western Indian Coconut, Kashmiri Chili, Onion Curry) is a non-vegetarian Indian dinner, main, main course made with Kashmiri chili powder, ground coriander, and ground cumin in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Tahini Ramen is a vegan, vegetarian Asian fusion, Japanese dinner, main, main course made with soy sauce, brown sugar, and ginger garlic paste in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Angara (North Indian Smoky Creamy Sauce with Tofu) is a non-vegetarian Indian, north indian dinner, main, main course made with ground coriander, ground cumin, and black pepper in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Smash Burger Tacos is a non-vegetarian Indian Fusion dinner, main, main course made with tomato paste, full fat coconut milk, and dried fenugreek leaves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kosha Mangsho(Bengali Curry with Onion Cardamom Chili sauce) is a vegan, vegetarian bengali, Indian, western indian dinner, main, main course made with firm or extra firm tofu, non-dairy yogurt, and ground turmeric in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
